Wednesday, March 27, 2013

Lunch Menu: The Pie Dump legacy continues

Are you hungry? Let us help you with that!

You will need to select a meat entree, a style of potato and any extras. Each plate comes with green salad, veggies and an ice cream/brownie dessert. Each plate is $14. For all vegetarian/vegan/gluten-free requests, please email Amber directly: ambercita@gmail.com.
Meat Baked Potato Dutch Oven Potato
Roast Beef
Ham
Turkey
Pork

Then pick your sides (optional):
Roll with Gravy ($3)
Donutholes ($3)

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